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BS PD CEN ISO/TR 20659‑2:2024
BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...
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BS PD ISO/IEC TS 18013‑7:2024
BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...
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BS PD ISO/TS 20790:2024
BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...
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BS PD CEN ISO/TR 8124‑8:2024
BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...
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BS PD ISO/IEC TS 8236-2:2025
BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...
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BS PD CEN/TR 14380:2024
BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...
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BS PD CEN/TR 16389:2025
BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
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ISO There are 27708 products.
ISO 20864:2004 (R2014)
ISO 20864:2004 (R2014) Footwear — Test methods for stiffeners and toepuffs — Mechanical characteristics
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ISO 8086:2004 (R2013) Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
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ISO 8086:2004 (R2013) Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
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ISO 5538:2004 (R2013) Milk and milk products — Sampling — Inspection by attributes
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ISO 5538:2004 (R2013) Milk and milk products — Sampling — Inspection by attributes
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ISO 21187:2004 (R2013) Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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ISO 21187:2004 (R2013) Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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ISO 2911:2004 (R2019) Sweetened condensed milk — Determination of sucrose content — Polarimetric method
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ISO 2911:2004 (R2019) Sweetened condensed milk — Determination of sucrose content — Polarimetric method
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ISO 7238:2004 (R2013) Butter — Determination of pH of the serum — Potentiometric method
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ISO 7238:2004 (R2013) Butter — Determination of pH of the serum — Potentiometric method
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ISO 1740:2004 (R2019) Milkfat products and butter — Determination of fat acidity (Reference method)
$26.23 $61.00 -57%In Stock
