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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

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IADC Drilling Contractor Yearbook...
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ISO 21571:2005 (R2015) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
ISO 21571:2005 (R2015) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
ISO 6561-1:2005 (R2016) Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry
ISO 6561-2:2005 (R2016) Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
ISO 13875:2005 (R2014) Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 16305:2005 (R2014) Butter — Determination of firmness
ISO 4925:2005 Road vehicles — Specification of non-petroleum-base brake fluids for hydraulic systems
ISO 16305:2005 (R2014) Butter — Determination of firmness
ISO 7539-7:2005 Corrosion of metals and alloys — Stress corrosion testing — Part 7: Method for slow strain rate testing
ISO 4925:2005 Road vehicles — Specification of non-petroleum-base brake fluids for hydraulic systems
ISO 7539-7:2005 Corrosion of metals and alloys — Stress corrosion testing — Part 7: Method for slow strain rate testing