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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
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ISO 9393-1:2004 Thermoplastics valves...
ISO/IEC 23002-2 (2008-05) ISO/IEC...
ISO 14726:2008 (R2017) Ships and marine technology — Identification colours for the content of piping systems
ISO 9073-17:2008 (R2016) Textiles — Test methods for nonwovens — Part 17: Determination of water penetration (spray impact)
ISO 9073-17:2008 (R2016) Textiles — Test methods for nonwovens — Part 17: Determination of water penetration (spray impact)
ISO 26402:2008 (R2017) Agricultural vehicles — Steering systems for agricultural trailers — Interface for articulated steering device of semi-mounted trailers
ISO 20481:2008 (R2017) Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
ISO 1750:1981/Amd 4:2008 Pesticides and other agrochemicals — Common names — Amendment 4
ISO 20481:2008 (R2017) Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
ISO 6571:2008 (R2018) Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 6571:2008 (R2018) Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 6571:2008 (R2018) Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 1003:2008 (R2018) Spices — Ginger (Zingiber officinale Roscoe) — Specification
ISO 1003:2008 (R2018) Spices — Ginger (Zingiber officinale Roscoe) — Specification