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ISO 937:2023

M00008586

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ISO 937:2023 Meat and meat products - Determination of nitrogen content - Reference method

standard by International Organization for Standardization, 08/01/2023

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This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

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Published: 08/01/2023 File Size: 1 file , 970 KB Note: This product is unavailable in Ukraine, Russia, Belarus