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IEC 60335-2-37 Ed. 5.2 b:2011
M00000767
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IEC 60335-2-37 Ed. 5.2 b:2011 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION
standard by International Electrotechnical Commission, 11/28/2011
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IEC 60335-2-37:2002+A1:2008+A2:2011 deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.This publication is to be read in conjunction with IEC 60335-1:2010.
This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2011). Therefore, no need to order amendments in addition to this publication.