Full Description

Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association).

Product Details

Edition: 1.0 Published: 02/07/1995 Number of Pages: 27 File Size: 1 file , 1.3 MB