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BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 29098 0 |
| ICS | 67.180.20 : Starch Sugar and sugar products |
| Number of pages | 12 |
| Replace | BS EN ISO 1666:1994 |
| Cross references | ISO 1666:1996 |
| Set | MYSTD-20STD |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS EN ISO 1666 ; BSENISO1666 ; BSEN ISO 1666 ; BS ENISO 1666 ; BS EN ISO1666 |