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BS EN ISO 3727-2:2002
Butter. Determination of moisture, non-fat solids and fat contents partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 38896 4 |
| ICS | 67.100.20 : Butter |
| Number of pages | 16 |
| Replace | BS EN ISO 3727:1995 |
| Cross references | EN ISO 3727-2:2001 |
| Year | 2002 |
| Country | United Kingdom |