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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 36616 2 |
| ICS | 67.180.20 : Starch Sugar and sugar products |
| Number of pages | 18 |
| Cross references | ISO 11543:2000 EN ISO 11543:2002 |
| Year | 2002 |
| Country | United Kingdom |