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BS EN ISO 21187:2005
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results anchor partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 45010 4 |
| ICS | 07.100.30 : Food microbiology 67.100.01 : Milk and milk products in general |
| Number of pages | 24 |
| Cross references | ISO 21187:2004 EN ISO 21187:2005 |
| Year | 2006 |
| Country | United Kingdom |