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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 59378 9 |
| ICS | 67.040 : Food products in general |
| Number of pages | 18 |
| Cross references | ISO 22005:2007 EN ISO 22005:2007 |
| Set | MYSTD-20STD |
| Year | 2007 |
| Country | United Kingdom |
| Keyword | BS EN ISO 22005 ; BSENISO22005 ; BSEN ISO 22005 ; BS ENISO 22005 ; BS EN ISO22005 |