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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 58726 9 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 12 |
| Replace | BS 7087-5:1996 |
| Cross references | ISO 6465:2009 EN ISO 6465:2009 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS EN ISO 6465 ; BSENISO6465 ; BSEN ISO 6465 ; BS ENISO 6465 ; BS EN ISO6465 |