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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 56764 3 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 26 |
| Replace | BS EN ISO 5764:2002 |
| Cross references | ISO 5764:2009 EN ISO 5764:2009 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS EN ISO 5764 ; BSENISO5764 ; BSEN ISO 5764 ; BS ENISO 5764 ; BS EN ISO5764 |