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BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 67018 3 |
| ICS | 01.040.67 : Food technology (Vocabularies) 67.220.10 : Spices and condiments |
| Number of pages | 32 |
| Cross references | EN ISO 676:2009 ISO 676:1995/COR 1:1997 ISO 676:1995 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS EN ISO 676 ; BSENISO676 ; BSEN ISO 676 ; BS ENISO 676 ; BS EN ISO676 |