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BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat semolina. Determination of the falling number according to Hagberg-Perten partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 67548 5 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 20 |
| Replace | BS EN ISO 3093:2007 |
| Cross references | ISO 3093:2009 EN ISO 3093:2009 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS EN ISO 3093 ; BSENISO3093 ; BSEN ISO 3093 ; BS ENISO 3093 ; BS EN ISO3093 |