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BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 68789 1 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 6 |
| Replace | BS 4540-2:1982 |
| Cross references | EN ISO 2825:2010 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS EN ISO 2825 ; BSENISO2825 ; BSEN ISO 2825 ; BS ENISO 2825 ; BS EN ISO2825 |