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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 68790 7 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 18 |
| Replace | BS 7087-11:1996 |
| Cross references | EN ISO 7540:2010 |
| Year | 2010 |
| Country | United Kingdom |