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BS EN ISO 7541:2010
Ground (powdered) paprika. Determination of total natural colouring matter content partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 68791 4 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 8 |
| Replace | BS 4585-16:1990 |
| Cross references | EN ISO 7541:2010 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS EN ISO 7541 ; BSENISO7541 ; BSEN ISO 7541 ; BS ENISO 7541 ; BS EN ISO7541 |