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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 63070 5 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 28 |
| Replace | BS EN ISO 1211:2001 |
| Cross references | ISO 1211:2010 EN ISO 1211:2010 |
| Set | MYSTD-20STD |
| Year | 2010 |
| Country | United Kingdom |
| Keyword | BS EN ISO 1211 ; BSENISO1211 ; BSEN ISO 1211 ; BS ENISO 1211 ; BS EN ISO1211 |