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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content aflatoxins B2, G1 G2 in cereals, nuts derived products. High-performance liquid chromatographic method partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 73140 2 |
| ICS | 67.050 : General methods of tests and analysis for food products 67.060 : Cereals, pulses and derived products 67.080.10 : Fruits and derived products |
| Number of pages | 24 |
| Replace | BS EN 12955:1999 |
| Cross references | EN ISO 16050:2011 ISO 16050:2003 |
| Set | MYSTD-20STD |
| Year | 2011 |
| Country | United Kingdom |
| Keyword | BS EN ISO 16050 ; BSENISO16050 ; BSEN ISO 16050 ; BS ENISO 16050 ; BS EN ISO16050 |