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BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter foreign content partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80751 0 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 14 |
| Replace | BS 4585-1:1983 |
| Cross references | EN ISO 927:2009/AC:2012 ISO 927:2009/Cor 1:2012 |
| Year | 2013 |
| Country | United Kingdom |