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BS EN ISO 21572:2013
Foodstuffs. Molecular biomarker analysis. Protein-based methods partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 62705 7 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 38 |
| Replace | BS EN ISO 21572:2004 |
| Cross references | EN ISO 21572:2013 ISO 21572:2013 |
| Set | MYSTD-20STD |
| Year | 2013 |
| Country | United Kingdom |
| Keyword | BS EN ISO 21572 ; BSENISO21572 ; BSEN ISO 21572 ; BS ENISO 21572 ; BS EN ISO21572 |