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BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 70070 5 |
| ICS | 01.040.67 : Food technology (Vocabularies) 67.060 : Cereals, pulses and derived products |
| Number of pages | 44 |
| Replace | BS 6860:1987 |
| Cross references | EN ISO 5526:2013 ISO 5526:2013 |
| Set | MYSTD-20STD |
| Year | 2013 |
| Country | United Kingdom |
| Keyword | BS EN ISO 5526 ; BSENISO5526 ; BSEN ISO 5526 ; BS ENISO 5526 ; BS EN ISO5526 |