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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 67813 4 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 26 |
| Cross references | ISO 13307:2013 EN ISO 13307:2013 |
| Set | MYSTD-20STD |
| Year | 2013 |
| Country | United Kingdom |
| Keyword | BS EN ISO 13307 ; BSENISO13307 ; BSEN ISO 13307 ; BS ENISO 13307 ; BS EN ISO13307 |