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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection genetically modified organisms and derived products. Qualitative nucleic acid based methods partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 75321 3 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 162 |
| Cross references | EN ISO 21569:2005/A1:2013 ISO 21569:2005 ISO 21569:2005/AMD 1:2013 |
| Year | 2013 |
| Country | United Kingdom |