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BS EN ISO 24276:2006+A1:2013

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BS EN ISO 24276:2006+A1:2013

Foodstuffs. Methods of analysis for the detection genetically modified organisms and derived products. General requirements definitions partTitleEN sectionTitleEN

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Author BSI
Published by BSI
Document type Standard
Format File
EAN ISBN 978 0 580 71467 2
ICS 67.050 : General methods of tests and analysis for food products
Number of pages 24
Cross references ISO 24276:2006/AMD 1:2013
EN ISO 24276:2006/A1:2013
Year 2013
Country United Kingdom