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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 79332 5 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 16 |
| Replace | BS ISO 5536:2002 |
| Cross references | IDF 23:2009 EN ISO 5536:2013 |
| Year | 2013 |
| Country | United Kingdom |