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BS EN ISO 4833-2:2013
Microbiology of the food chain. Horizontal method for enumeration microorganisms partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 85906 9 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 20 |
| Replace | BS EN ISO 4833:2003 |
| Cross references | EN ISO 4833-2:2013/AC:2014 ISO 4833-2:2013/Cor 1:2014 |
| Year | 2014 |
| Country | United Kingdom |