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BS EN ISO 16297:2014
Milk. Bacterial count. Protocol for the evaluation of alternative methods partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 84187 3 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 24 |
| Cross references | ISO 16297:2013 EN ISO 16297:2014 |
| Year | 2014 |
| Country | United Kingdom |