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BS EN ISO 5530-1:2014
Wheat flour. Physical characteristics of doughs partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 86710 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 36 |
| Cross references | EN ISO 5530-1:2014 ISO 5530-1:2013 |
| Set | MYSTD-20STD |
| Year | 2014 |
| Country | United Kingdom |
| Keyword | BS EN ISO 5530-1 ; BSENISO5530-1 ; BS EN ISO 55301 ; BS EN ISO 5530:1 ; BSEN ISO 5530 1 ; BS ENISO 5530 1 ; BS EN ISO5530 1 |