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BS EN ISO 17715:2014
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 86714 9 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 22 |
| Cross references | EN ISO 17715:2014 ISO 17715:2013 |
| Year | 2015 |
| Country | United Kingdom |