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BS EN ISO 5530-2:2015
Wheat flour. Physical characteristics of doughs partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 86713 2 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 24 |
| Cross references | ISO 5530-2:2012 EN ISO 5530-2:2014 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN ISO 5530-2 ; BSENISO5530-2 ; BS EN ISO 55302 ; BS EN ISO 5530:2 ; BSEN ISO 5530 2 ; BS ENISO 5530 2 ; BS EN ISO5530 2 |