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BS EN ISO 6647-1:2015
Rice. Determination of amylose content partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 74415 0 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 16 |
| Replace | BS EN ISO 6647-1:2007 |
| Cross references | EN ISO 6647-1:2015 ISO 6647-1:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN ISO 6647-1 ; BSENISO6647-1 ; BS EN ISO 66471 ; BS EN ISO 6647:1 ; BSEN ISO 6647 1 ; BS ENISO 6647 1 ; BS EN ISO6647 1 |