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BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat total content by the Randall extraction method partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 83937 5 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 26 |
| Replace | BS EN ISO 11085:2010 |
| Cross references | EN ISO 11085:2015 ISO 11085:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN ISO 11085 ; BSENISO11085 ; BSEN ISO 11085 ; BS ENISO 11085 ; BS EN ISO11085 |