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BS EN ISO 7973:2015
Cereals and milled cereal products. Determination of the viscosity flour. Method using an amylograph partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 90015 0 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 16 |
| Cross references | EN ISO 7973:2015 ISO 7973:1992 |
| Year | 2016 |
| Country | United Kingdom |