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BS EN ISO 6886:2016
Animal and vegetable fats oils. Determination of oxidative stability (accelerated oxidation test) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 91532 1 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 22 |
| Replace | BS EN ISO 6886:2008 |
| Cross references | ISO 6886:2016 EN ISO 6886:2016 |
| Set | MYSTD-20STD |
| Year | 2016 |
| Country | United Kingdom |
| Keyword | BS EN ISO 6886 ; BSENISO6886 ; BSEN ISO 6886 ; BS ENISO 6886 ; BS EN ISO6886 |