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BS EN ISO 6886:2016

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BS EN ISO 6886:2016

Animal and vegetable fats oils. Determination of oxidative stability (accelerated oxidation test) partTitleEN sectionTitleEN

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Author BSI
Published by BSI
Document type Standard
Format File
EAN ISBN 978 0 580 91532 1
ICS 67.200.10 : Oilseeds
Number of pages 22
Replace BS EN ISO 6886:2008
Cross references ISO 6886:2016
EN ISO 6886:2016
Set MYSTD-20STD
Year 2016
Country United Kingdom
Keyword BS EN ISO 6886 ; BSENISO6886 ; BSEN ISO 6886 ; BS ENISO 6886 ; BS EN ISO6886