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BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 87691 2 |
| ICS | 67.050 : General methods of tests and analysis for food products 67.060 : Cereals, pulses and derived products |
| Number of pages | 36 |
| Replace | DD CEN ISO/TS 16634-2:2009 |
| Cross references | ISO 16634-2:2016 EN ISO 16634-2:2016 |
| Set | MYSTD-20STD |
| Year | 2016 |
| Country | United Kingdom |
| Keyword | BS EN ISO 16634-2 ; BSENISO16634-2 ; BS EN ISO 166342 ; BS EN ISO 16634:2 ; BSEN ISO 16634 2 ; BS ENISO 16634 2 ; BS EN ISO16634 2 |