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BS EN ISO 17468:2016
Microbiology of the food chain. Technical requirements and guidance on establishment or revision a standardized reference method partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80476 2 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 16 |
| Cross references | ISO 17468:2016 |
| Set | MYSTD-20STD |
| Year | 2016 |
| Country | United Kingdom |
| Keyword | BS EN ISO 17468 ; BSENISO17468 ; BSEN ISO 17468 ; BS ENISO 17468 ; BS EN ISO17468 |