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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 84443 0 |
| ICS | 01.040.67 : Food technology (Vocabularies) 67.240 : Sensory analysis |
| Number of pages | 150 |
| Replace | BS 5098:1992 |
| Cross references | EN ISO 5492 Amd 1 (01/17) ISO AS ISO 5492:2008 |
| Year | 2017 |
| Country | United Kingdom |