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BS EN ISO 5492:2009+A1:2017

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BS EN ISO 5492:2009+A1:2017

Sensory analysis. Vocabulary partTitleEN sectionTitleEN

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Author BSI
Published by BSI
Document type Standard
Format File
EAN ISBN 978 0 580 84443 0
ICS 01.040.67 : Food technology (Vocabularies)
67.240 : Sensory analysis
Number of pages 150
Replace BS 5098:1992
Cross references EN ISO 5492 Amd 1 (01/17) ISO AS
ISO 5492:2008
Year 2017
Country United Kingdom