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BS EN ISO 6579-1:2017
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 85340 1 |
| ICS | 07.100.30 : Food microbiology 67.100.01 : Milk and milk products in general |
| Number of pages | 64 |
| Replace | BS EN ISO 6579:2002+A1:2007 BS EN ISO 6785:2007 |
| Cross references | ISO 6579-1:2017 EN ISO 6579-1:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | United Kingdom |