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BS EN ISO 10504:2015
Starch derivatives. Determination of the composition glucose syrups, fructose syrups and hydrogenated syrups. Method using high-performance liquid chromatography partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 97685 8 |
| ICS | 67.180.20 : Starch Sugar and sugar products |
| Replace | BS EN ISO 10504:2000 |
| Cross references | EN ISO 10504:2015 |
| Year | 2017 |
| Country | United Kingdom |