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BS EN ISO 6887-4:2017
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 83581 0 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 28 |
| Replace | BS EN ISO 6887-4:2003 |
| Cross references | EN ISO 6887-4:2017 ISO 6887-4:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | UK |