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Author | BSI |
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Published by | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 70335 5 |
ICS | 07.100.30 : Food microbiology |
Number of pages | 28 |
Replace | BS ISO 21528-1:2004 |
Cross references | ISO 21528-1:2017 EN ISO 1942:2009 |
Set | MYSTD-20STD |
Year | 2017 |
Country | UK |