Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Sale! 
View larger
View larger BS EN ISO 21872-1:2017
New product
BS EN ISO 21872-1:2017
Microbiology of the food chain. Horizontal method for determination Vibrio spp. partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 51145 5 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 42 |
| Replace | DD ISO/TS 21872-1:2007 |
| Cross references | EN ISO 21872-1:2017 ISO 21872-1:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | UK |