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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 83822 4 |
| ICS | 67.200.20 : Animal and vegetable fats and oils |
| Number of pages | 20 |
| Replace | BS EN ISO 542:1995 |
| Cross references | ISO 21294:2017 EN ISO 21294:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | UK |