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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 85631 0 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 28 |
| Cross references | EN ISO 16654:2001/A1:2017 ISO 16654:2001/Amd 1:2017 |
| Year | 2017 |
| Country | United Kingdom |