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| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 99332 9 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 28 |
| Replace | BS EN ISO 10399:2010 |
| Cross references | ISO 10399:2017 EN ISO 10399:2018 |
| Set | MYSTD-20STD |
| Year | 2018 |
| Country | United Kingdom |