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BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 94854 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 18 |
| Cross references | EN ISO 11747:2012/A1:2018 ISO 11747:2012/Amd 1:2017 |
| Year | 2018 |
| Country | United Kingdom |