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Author | BSI |
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Published by | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 94561 8 |
ICS | 07.100.30 : Food microbiology |
Number of pages | 20 |
Replace | BS ISO 18593:2004 |
Cross references | ISO 18593:2018 EN ISO 18593:2018 |
Set | MYSTD-20STD |
Year | 2018 |
Country | UK |