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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 99412 8 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 42 |
| Replace | DD CEN ISO/TS 22117:2010 |
| Cross references | EN ISO 22117:2019 ISO 22117:2019 |
| Year | 2019 |
| Country | United Kingdom |